Plain and simple Twists with Garlic Cheese Bread
Spaghetti, pasta, pizza and so on are all incomplete if not served with cheesy garlic bread. The wonderful thing about the garlic cheese bread recipe is that you can add your own tiny twist. These go with almost every dish that you cook in the kitchen. Garlic cheese bread is also served as a snack with tea and drinks and when served as garlic bread sticks it becomes a hit among the kids.
Below are a few straightforward garlic cheese bread recipe with tiny twists:
Tangy garlic cheese bread
Ingredients
Bread (any variety you like). You may use a loaf or separate slices.
One (1) to two (2) heads of garlic (naturally depending on your taste). If you intend serving as a side serve use more garlic, but remember if serving as a snack use less amounts of garlic, chives and chopped parsley.
1 to 2 sticks of butter
Zest of lemon
Two tablespoons of Cajun spice seasoning
One cup of grated cheese
Preparation
Crush the garlic in a mixer bowl and add the cheese, chives, parsley, lemon zest, butter and Cajun spice to it. Leave it aside for some time so that all the ingredients will infuse. Take the bread slices and apply the mix on them. If you have chosen a loaf, slice in the middle and add the mix to make a sandwich. Cook the bread in a preheated oven at 200 C for fifteen minutes. Serve while still hot.
Soft garlic cheese bread
Ingredients
Bread of your choosing
Different sorts of cheeses mixed together – 1 cup (parmesan, feta, for example)
Butter – Two sticks
Garlic cloves – 15 or 20
Garlic salt – 1 tablespoon
Herbs of your choosing – 1 teaspoon
Milk – One teaspoon
Method
Melt the butter and milk together in a microwave. Allow it to cool down and then add in cheese, crushed garlic, garlic salt and herbs. Mix together and put it in a mixer to produce a smooth butter-like texture and consistency. Smear the mixture on the bread slices. Then wrap the bread slices in silver foil and seal well. You can even add some more cheese on top of the slices. Pre-heat the oven to 220 C and heat the silver foil wrapped bread for fifteen (15) to twenty (20) minutes. Serve warm.
You may even use the soft garlic bread to make chicken or vegetable grilled sandwiches for your lunch the day after. Serve the bread together with cucumber dip or salsa and revel in the delightful taste of your evening tea. Exchange standard butter with fat free butter and cheese with fat free cheese for people that are diet conscious.
About the Author: Anukriti Parsai has a deep love for baking.Anukriti has been using her family diaries to create fresh, healthy bread recipes for almost all of her adult existence. For more mouth-watering bread recipes, visit Anukriti’s bread recipe Blog where you can also find her garlic cheese bread recipe.
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