Center Harmony

The Armenian cuisine includes a large variety of meals cooked by the Armenian people and Diaspora. The preparation of meals is characterized by simplicity, extensive use of nuts and fruits, stuffing vegetables, and using pickled vegetables and pickles. Moreover, Armenians are world famous with their sweet delights. Read on the get the feel of it.
Cheese Berag

INGRDIENTS:
 

Buy fillo dough from your local supermarket.
It has to be about quarter of a pound, butter melted.
You will need six sheets and three additional fillo sheets, the size of the pan you are going to …

Italian cuisine
 
Pizzas are among the most recognizable and iconic foods associated with Italian cuisine. However, Italians boost a great variety of dishes and abundance of tastes. Here is a delicious recipe for one Italian salad:
Rich Italian Salad  
 
Ingredients:

Ingredients: One pack of pasta
One tablespoon of Parmesan, sesame seeds, and poppy seeds each
Half a teaspoon of garlic powder, black pepper, and cayenne pepper each
One red and one orange bell pepper, chopped
One red onion, finely chopped
Two-three tomatoes, peeled and chopped
One cucumber, peeled and finely chopped
One broccoli, chopped
One bottle of Italian dressing
Salt to taste

How …

 Avocado and Orange Appetizer
INGREDIENTS:
Washed and drained fresh spinach leaves;
6 small size red potatoes (pre-cooked);
two tablespoons of balsamic vinegar;
five tablespoons of olive oil;
one bunch of radishes (sliced);
one teaspoon of sugar;
two teaspoons of orange zest;
two oranges;
two avocadoes
PREPARATION:
Combine potatoes, spinach, and radishes in a bowl. Mix oil and vinegar in a glass, add orange zest and sugar. Season the mix with salt and pepper and drizzle over the salad. Place it on a large platter and decorate with avocado and orange slices.
Roasted Vegetables

INGREDIENTS:
One can of drained chickpeas;
four red onions;
two tablespoons of olive oil …

BABAKANOOSH (Eggplant and Roasted Garlic)
INGREDIENTS:
one garlic clove;
three medium to large eggplants;
one chopped red onion;
one and a half cup of chopped Italian; parsley (fresh);
one table spoon of chopped basil (fresh);
two tablespoons of olive oil;
Tabasco Sauce, salt and paper to taste;
PREPARATION:
Roast the whole eggplant on a charcoal barbeque evenly until the eggplant gets soft and the skin is charred. Set aside to cool and peel off the skin. Scoop out the inside and put in a medium bowl. Then, add roasted garlic, parsley, onion, basil, Tabasco, olive oil, and salt and …

Tomato Soup

 
 
 
 
 
Ingredients

 900 grams of tomatoes
100 grams of potatoes
150 grams of marrows
5 teaspoons of celery leafs
3 gloves of garlic
50 grams of onion

 Preparation:
 Finely chop onion and celery and cut marrows and potatoes in cubes. Fry in oil for 5-7 minutes. Peel and slice tomatoes and bake to dry. Mash all vegetables and put in а large saucepan. Poor 2 1/2 glasses of water over the veggie mixture. Boil and leave the soup to simmer for 15 minutes. Add salt, pepper, and parsley. Serve with toasted bread.
 Marrow Puree with Nuts
 
 
 
 
 
 Ingredients:

1.5 kg of marrows
100 …